Chaoshan brine platter (super simple)

Cooking Instructions

1. Prepare the ingredients

   

2. Steamed eggs

   

3. Roasted pork rind

   

4. Burn like this (a bit dangerous, you can fry it in a pan)

   

5. Blanch all meat and rinse it with cold water

   

6. Put ginger and garlic in the bottom of the pot

   

7. All the ingredients are stacked up

   

8. Add the brine packet

   

9. Add water over high heat for 50 minutes
   
   , then add an appropriate amount of water (if it is too dry), light soy sauce, rock sugar, turn to low heat and cook for more than half an hour

   

10. Plating

    

11. Add some cilantro

    

12. âž• Garlic white vinegar This is the soul of brine