Stir-fry clams

Cooking Instructions

1. Add water to the basin, add clams, a few drops of oil, and 1 tablespoon of salt to soak and spit sand 2 hours in advance and wash well

   

2. Crush the garlic, slice the ginger, cut the pepper and millet into spicy pieces, and mince the shallots

   

3. Put the clams in the pot with cold water and boil until they open, remove them and wash them with clean water again to control the water and set aside

   

4. Put oil in a pot, add garlic and stir-fry until fragrant, add ginger slices and spicy stir-fry sauce and stir-fry until fragrant

   

5. Add the clams and stir-fry evenly

   

6. Add millet spicy and chili peppers and continue to stir-fry for 30 seconds, sprinkle with chopped green onions

   

7. finished product

   

8. finished product

   

9. finished product