Christmas strawberry cake tart
How can there be no strawberry dessert for Christmas~ This six-inch cake (its practical two six-inch chiffon) uses four boxes of strawberries, the bottom is a whole strawberry, and the top is half a piece, almost not enough In view of the fact that everyone left a message asking how to make cheese cream cream, I wrote at the beginning: In the process of baking the cake, you can make cheese cream cream, 30g of cheese and 10g of sugar, melt in water, then add 20g of whipped cream, and stir well with a manual whisk. After cooling, add 200g of whipped cream, 20g of sugar or condensed milk, beat with an electric whisk, and then the cheese cream is ready. According to the actual use (plastering or platiling) to different degrees.
Ingredients
Cooking Instructions
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Two 6-inch chiffon were used, so 6 eggs were used~
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Get the strawberries ready, the strawberries are sweeter this season~
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Wash and dry the water and cut a part of the strawberry to make the filling.
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A layer of chiffon, a layer of cheese cream cream, a layer of strawberry cubes, and another layer of cheese cream cream ~ repeat. Note that the chiffon slice needs to be smaller than the slice ~ to form a tower.
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In the end, the stacking is about like this~
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Spread a layer of cheese cream cream on the top and garnish with a ring of strawberries. I was going to take it to the company the next day. So choose to use a toothpick to insert strawberries at one end and a cake body at the other end to fix it~
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Merry Christmas～
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