Breaking the defense, the ❗️ braised pork tastes really amazing

Hey! Babies~ Today I will share a home-style version of braised pork, which is so coarse~ The meat is stewed soft and delicious, fat but not greasy, add some quail eggs, mix with sauce and even eat two bowls of rice , the method is simple, like the babies quickly arrange it......

Ingredients

Porkbelly 300 grams

Quaileggs 20

gingerandgarliconions Appropriateamount

Cinnamon 1 piece

Staranise 3

bayleaves 4 pieces

Cooking Instructions

It's delicious and not greasy
Cut the pork belly into pieces, boil the quail eggs, peel the shell, and spare
the pork belly in a pot under cold water, add a spoonful of cooking wine, boil the green onion section to get out of the foam, take out
the pot without oil, put the pork belly in it over low heat and fry it until it is slightly golden on both sides, pour out the excess oil
, put it in the rock sugar and fry it to make a caramel color, pour the pork belly into the stir-fry to color, and pour in two bowls of boiling water
Add a spoonful of cooking wine + 3 spoons of light soy sauce + 1 spoon of dark soy sauce + 1 spoon of oyster sauce, add an appropriate amount of star anise, cinnamon bay leaves, green onion knots, ginger and garlic, simmer for 30 minutes
, then pour in quail eggs and simmer over medium low heat for 20 minutes, and finally reduce the juice over high heat and you can get out of the pot!
finished product