Shredded chicken with soy sauce

Cooking Instructions

1. Wash the fresh chicken thighs you bought

   

2. Blanch with boiling water

   

3. Add 4 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 0.5 tablespoons of dark soy sauce, and 1 tablespoon of brown sugar

   

4. Add an appropriate amount of shredded ginger and marinate evenly for 20 minutes

   

5. The bottom of the rice cooker is waterless and oil-free, and add the peeled garlic and ginger cubes

   

6. Pour in the marinated chicken thighs, even the marinade

   

7. Press the Cook button

   

8. When cooked, take it out and let it cool

   

9. Tear it by hand