(Vegan) cold sweet potato leaves
Recognizing mistakes is the beginning of enlightenment.

Ingredients
Cooking Instructions
-
Wash the sweet potato leaves and set aside
-
Blanch for about 2 minutes
-
Remove + salt + olive oil + millet spicy + aged vinegar + light soy sauce and stir well
-
It's delicious
More

Stir-fried chicken gizzards! The sauce is full of flavor

Make a (love strawberry cake roll ) for a loved one on Valentine's Day , full of you

(My Fat Loss Breakfast 36) "Marsh Sandwich" with spinach, corn, shrimp, and eggs that only need a slice of toast

Egg salad and meat floss bread with a full appetite~

Scoop up the juice of the sixtieth nail

Super simple air fryer roast corn for supper

Five-spice salted edamame

Simple and fast to eat Japanese-style sukiyaki

Replica of Fat Donglai Golden Moon Cake, Meat Floss Red Bean Mochi Moon Cake

Meat dumplings, eight-treasure dumplings

Four happy balls with braised lion's head

Master Recipe|Braised potato brisket with Zhuhou sauce