Lemon sauce

Lemon with the fruit ~ the bar essence is dispersed, dislike high calories, you can directly lemon soak in water, soak in water and don't put honey sugar or anything, and don't eat every day, a bottle of Sprite has thirty or forty grams of sugar, and the garbage drink is not too much...... Ask how to eat, in addition to not soaking in water, cake filling, toast filling can be ❣️ updated...... Ask how to preserve, refrigerate and preserve, take it out with a clean and waterless spoon when eating, and ensure that it is not bad for a month, but it is best to eat it in two weeks, and ask if you can replace the butter Babies can try it, because I have never used corn oil, sunflower oil, or something, I think the fragrance and taste of butter should not be replaced

Ingredients

Lemonzest 2 piece

Lemonjuice 120 gram

Sugar 100 gram

Wholeeggs 2 piece

Eggyolk 5 piece

butter 55 gram

Cooking Instructions

Squeeze the lemon juice, remove the seeds and strain once
Lemon zest finely chopped
Stir together 5 egg yolks and 2 whole eggs
Remove the butter and mix all the ingredients
Stir over low heat
This state is fine
Add the butter while hot and stir to combine
The last important step is to filter the lemon peel again, mainly to filter out the lemon peel, otherwise it will be astringent when eaten. Then place in the bottle while it is hot and close the inverted closure.
Filter the remaining lemon peel and don't throw it away, take an appropriate amount and use it in the cake to be particularly delicious~
Ask how to eat the baby, this is the easiest, take half a spoonful, ignore this calorie~