Cabbage ham egg bun sandwich

Cooking Instructions

1. Shred the cabbage

   

2. Crack in 6 eggs, add salt and black pepper

   

3. Stir up

   

4. Brown the ham with a little olive oil

   

5. Put a little olive oil in a frying pan, pour in the cabbage egg mixture, cut the toast in half, dip the two halves of the toast in the egg mixture and turn over

   

6. Turn over after the egg has set

   

7. Fold the skin over the toast

   

8. Top with the cooked ham

   

9. Top the ham with sliced cheese and meat floss

   

10. Squeeze the salad dressing and tomato sauce

    

11. Fold in half and sprinkle with a little parsley