The ingredients for the plum pork ribs ❗️ are simple and delicious, and the dishes are home-cooked

Cooking Instructions

1. Prepare the ingredients

   

2. Blanch the pork ribs in a pot under cold water with green onions, ginger and cooking wine to remove the smell

   

3. Blanched pork ribs are washed with lukewarm water and set aside

   

4. Put oil in a pan and stir-fry the rock sugar over low heat

   

5. Add the pork ribs and sauté until browned

   

6. Add ginger slices, star anise bay leaf cinnamon, plum, 3 tablespoons of light soy sauce and 1 tablespoon of dark soy sauce

   

7. 1 tablespoon oyster sauce

   

8. Add plenty of boiling water

   

9. Bring to a boil over high heat, reduce to medium-low heat and simmer

   

10. Cook for about 40 minutes and reduce the juice over high heat

    

11. Sprinkle with white sesame seeds and remove from the pan

    

12. Super tasty

    

13. Fragrant!

    

14. Deboning and incorporating the flavor