Chinese New Year's Eve dish ༄ "Braised pork liver" ༄

The price is really the same every year, every year is not the same , I go to the supermarket today, and I see that the fresh pork liver is only 3.99 yuan a catty, which is too cheap. . . This wool must be picked, first, the family likes to eat it; The second is to give you another ༄ "braised pork liver" ༄ recipe, after all, the Chinese New Year is coming soon, there must be a few specialty dishes to entertain relatives and friends is not to take away and take away!!️!The !️ method is super simple, as long as you have patience, 100% success

Ingredients

Freshporkliver 1 fullpage

Greenonion halfapiece

ginger 1 piece

staranise 2 pieces

Sichuanpepper halfahandful

cinnamon 1 piece

bayleaf 5 pieces

cumin halfahandful

cloves 10 piecesof8 pieces

Angelicaangelica 2 pieces

rocksugar halfahandful

lightsoysauce 4 spoons

cookingwine 3 spoons

salt 1 spoon

water appropriateamount

Cooking Instructions

Rinse the pork liver.
Cut into small pieces.
After washing off the surface of the blood, soak it in water for four hours, during which the blood seeps out, and the water needs to be replaced to continue soaking.
Two portions of green onion and ginger slices, one for blanching and one for braised pork liver.
Prepare the large ingredients, as shown in the picture.
The soaked pork liver is in a state where there is no blood and water to continue to come out, take it into the pot, add water, green onions, ginger slices and cooking wine.
After the water is boiling, continue to cook for two or three minutes.
Remove and wash.
Place in a cleaned pot and add the ingredients.
Add light soy sauce and cooking wine.
Bring to a boil on high heat, reduce heat to minimum and cook for 20 minutes.
After 20 minutes, open the lid and add salt, continue to cover and cook for 15 minutes.
After 15 minutes, turn off the heat, cover and simmer for two hours.
Remove the slices.
It can be eaten directly with dipping sauce or served cold.
It's not fishy, it's not firewood.