Spicy stir-fried dried radish "Serve as a meal."
Go to the neighbor's sister's house to rub rice, was captured by a dried radish, since then I never forget, and finally made up my mind to ask for advice, I have to convince Jiangxi people to eat chili peppers, this dried radish is fragrant enough to be able to make three bowls of rice with steamed buns, you can also eat three, with clear porridge, it is also very delicious, the radish is crisp and chewy, first the chili pepper stimulates the taste buds, and then the green onion, ginger and garlic crispy fragrance, chew it carefully, and there is the slight sweetness of the radish itself, who eats who knows!! When you are hungry for meat, you can just throw it in and order bacon, and it is even more necessary to return to the pot meat!! Ps: The dried radish was bought by a certain treasure, remember to buy it and the shipping place is Yunnan.

Ingredients
Cooking Instructions
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Scrub the dried radish three times with warm water, squeeze out the water, and cut it into small pieces of about 2 cm.
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Cut the green onion, ginger and chili pepper into thin slices of about 2 mm, and shred the ginger.
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Heat the pan with cold oil, add the ginger and garlic first, and stir-fry over low heat for 2 minutes. Then add green onions and chili peppers, and continue to fry over low heat for 3 minutes.
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Finally, add the dried radish and stir-fry over medium heat for 5 minutes. Add light soy sauce and salt, stir for 30 seconds and remove from the pan.
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