Chestnut cake (with horseshoe)
There are too many cups on the Internet to calculate,I won't calculate,Finally found a simple and suitable recipe for yourself.,Really no one believes that I've been counting the cups to make the horseshoe cake failed .,This time with a scale.,A box of 250g,A box of 500g,How much do you want to get.,How much to weigh.。。
Ingredients
Cooking Instructions
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The raw pulp is first mixed with water, and the horseshoe is peeled and chopped
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Boil the red slices of sugar, add chopped water chestnuts, and simmer for 3 minutes.
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Turn off the heat and pour in 3 tablespoons of raw pulp
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Then pour out the cooked pulp while stirring, don't pour the wrong pot.
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Steam over medium heat for 40 minutes and let cool.
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