Valentine's Day pink heart cake

Cooking Instructions

1. Raw material! The egg was a bit small, and later another one was added

   

2. Egg yolk paste - microwave preheat the coconut oil, the oil temperature is 60-70C, and the flour and beet powder are sifted into the hot oil together to blanch the dough. Then add the egg yolks, milk vanilla extract and a little golden syrup and stir well. Meringue - egg whites with white vinegar, add sugar and beat in three parts, almost 3-3 and a half minutes, half dry.

   

3. Half of the meringue and egg yolk paste are mixed well

   

4. Pour all the rest of the meringue into the previous mixture and stir again

   

5. It's almost like this, ribbon stage.

   

6. Aliquots are placed in heart-shaped (and round) molds

   

7. 300F (I put a small dish of water underneath to moisten the oven) and bake for about 45 minutes