Tomatoes soaked in oil

Tomatoes or cherry tomatoes can be used in this case, and they are both small. It is a small circle larger than cherry tomatoes, so each cut four portions of tomatoes soaked in oil, can be used to make European bread, such as focaccia, can also be used for toast filling, pasta, or made into coated, salad, etc

Ingredients

Oliveoil 240 g

Tomato 700 g

Driedrosemary 1-2 g

Driedthyme 1-2 g

Blackpepper 2-3 g

Seasalt 2-3 g

Garlic 5 cloves

Driedparsleychopped 1-2 g

Driedbasil 1-2 g

Cooking Instructions

Wash the bottle and blanch it with boiling water. Wipe dry and set aside
Bake at 150 degrees for about 30 minutes
Semi-dry state
Prepare dry ingredients
Dried garlic slices in cold oil
Cook until the garlic slices are bubbling
Remove from heat. Pour all dry ingredients (including salt) into the oil. The residual temperature will continue to cook for a while
Blanched spices will be more fragrant
Wait until the oil is quiet
Place the roasted tomatoes in a bottle
Pour the oil into the bottle. It's okay if the oil is still warm
When the temperature cools down, cover the lid
at room temperature of 16 degrees now, and put it indoors for a week. Refrigeration will accommodate a few days of extension. Steep overnight to taste.
The flavor is better and can be soaked for 2-3 days before consumption
, but please use it as soon as possible.