Pumpkin baked with garlic in a casserole is really a fairy way to eat pumpkin!!

Sisters who have a casserole at home must try this baked pumpkin, I ate it once in a restaurant last time, and I can't forget it, so I came to reproduce it!! The pumpkin is more delicious and glutinous, I didn't buy enough powder this time, but the taste is also super good, and the two children praised it unanimously, and I ate several pieces The combination of butter and garlic is perfect!! There are more simple home-cooked recipes on the homepage, welcome to taste them (continuous update... Thanks for your attention )

Ingredients

Chestnutsquash(orbabypumpkin) 500 g

garlic 1 piece

butter 30 g

Seasoning:

lightsoysauce 2 spoons

oystersauce 1 spoon

sugar 1 spoon

Cooking Instructions

!ï¸ Boil a pot of boiling water in advance and prepare the

ingredients: pumpkin, garlic, butter
pumpkin, dig out the seeds and cut into pieces, cut the garlic into cubes

, put the pumpkin in a pot, 1 tablespoon of sugar âž•, âž•1 tablespoon of light soy sauce âž•, 1 tablespoon of oyster sauce, stir well and set aside
Put butter in the casserole, put the garlic and fry until fragrant after melting, add the pumpkin, add water to the pumpkin quickly, cover the lid, boil over medium and low heat and bake

slowly (it takes about 20 minutes, during which you can open the lid to observe the amount of water, everyone's fire power is different, and the time is different)
Chopsticks or forks can be easily passed through, it is cooked~
Ahhhh