High-value and easy-to-use Western-style breakfast (with a video of smooth and tender scrambled eggs)

The Western-style breakfast is simple and quick, with fruit toast and scrambled eggs, which is nutritionally balanced. The difference between Western scrambled eggs and Chinese style is that they are more tender, sprinkled with black pepper and sandwiched in a sandwich, giving them a smooth and layered texture. The portion size of the tutorial is 2 to 3 people.

Ingredients

Eggs 3 pcs

Butter 10 g

Milk 15 ml

Blackpepper appropriateamount

Salt 1 g

Crispysausage 4 pieces

Greengrapes 10

Wholewheattoast 2 slices

Cooking Instructions

To soak the fruit in water, start preparing the ingredients for the scrambled eggs, and if you are a small couple, three eggs of medium size are enough.
Milk 15ml set aside.
Add milk and salt to the eggs, stir well and set aside.
In a saucepan, heat over medium-low heat, dry and melt the butter.
Pour in the egg mixture, slightly solidify, then push forward with a spatula, repeat constantly, the whole process on medium-low heat. When the egg liquid is not liquid, turn off the heat, heat it with residual heat, and take it out and put it on a plate.
Sprinkle with an appropriate amount of black pepper.
Fry a few octopus sausages, cut a handful of fruit, and serve with whole-wheat toast and milk for a nutritious meal. Today is another energetic day!

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