No oven! It's not hard when it's cold! Glutinous taro mash meat floss mochi!

The four-fold taste of taro mashed mochi meat floss is also too delicious! The fragrance of soybean flour + glutinous skin + sweet taro paste + chewy meat floss, a perfect match, you will fall in love with ❗️ the simple method when you eat it, and the sisters who like it will try it quickly~

Ingredients

Glutinousriceflour 100 gram

Cornstarch 25 gram

Milk 180 gram

Cornoil 20 gram

Sugar 20 gram

Taro 200 gram

Purplesweetpotato 60 gram

PureMilk 60 gram

condensedmilk 15 gram

Cooking Instructions

Prepare the ingredients
Glutinous rice flour is mixed with corn starch and sugar, corn oil, and milk
Stir well,
Sift it to be more delicate
Wrap a few holes in the plastic wrap fork, put it in a steamer, steam it over high heat for 20 minutes, and knead it evenly after cooling
Taro and purple potatoes are steamed in a steamer and steamed until soft.
Add milk, condensed milk
crushed into mud,
Divide the glutinous rice dough into 6 equal portions
Flatten, spread a layer of taro paste,
Put on the meat floss,
Wrap it up and pinch it tightly to form a cylindrical shape
Then coat with soybean flour
It's so delicious
Glutinous
Be sure to give it a try