The butter and honey toast strips are eaten in a variety of ways, and the 15-minute fast breakfast is crispy and sweet

Toast is a must-have in the freezer of my refrigerator, breakfast is always solved with it on days when I don't go to work, the most common way to eat is sandwiches, I found that toast slices are really omnipotent, it can be ever-changing, I use toast slices to make a pattern of eating has been less than ten kinds, all of them are delicious, the method is simple, and the appearance is particularly high, and the beautiful appearance is always loved by children. The practice I shared today is also to use toast slices to do simple processing, the taste is crispy and crispy, it tastes clicky, the sweet honey blends with the milky flavor of butter, the delicious can't stop, when breakfast or snacks are very suitable, children are always hungry when they come home from school in the afternoon, it is suitable to eat two cushions to cushion the stomach, and the production method is not technical, 100% successful.

Ingredients

Toast 2 slice

Butter 40 gram

Honey 20 gram

sugar amount

Cooking Instructions

1. Prepare the toast slices and cut them into strips
2. Prepare butter and honey
3. Pour the butter and honey into a saucepan over low heat, stir constantly with a spatula, melt and mix well, then turn off the heat
4. Put the toast strips in a pan, dip the butter and honey evenly on both sides, and put them in a baking tray (the baking tray is covered with oil paper in advance)
5. Oven or air fryer, air fryer oven can be, preheat at 180 degrees, sprinkle a layer of granulated sugar on the surface before entering the oven, coarse granulated sugar or caster sugar, and bake for 15-20 minutes
6. Observe the coloring, the surface of the toast strip is burnt yellow, and it is ready to bake
7. After baking, it will be delicious when eaten hot, and it will become particularly crispy, sweet and delicious after cooling
Click, crunchy and sweet