Braised beef brisket in simple sauce

Cooking Instructions

1. Blanch the water in a pot under cold water and put the cooking wine and ginger

   

2. Pour oil and add garlic and ginger to fry the brisket

   

3. Fry until browned, add the sauce and coat the brisket

   

4. Pour in boiling water to cover the brisket, add bay leaves and star anise, bring to a boil over high heat, turn to low heat and simmer for 1 hour. The taste is salty and can be adjusted

   

5. Remove from the pan.