Steamed crayfish
Ingredients
Cooking Instructions
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Put the crayfish in the water, add two spoonfuls of baking soda and two spoons of salt to rinse
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Use a brush to brush the belly of the crayfish clean
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Boil the water in the pot, add the crayfish, add the green onion and ginger slices, pour in two spoons of cooking wine, and steam for 10 minutes
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The meat is tender and delicious
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