Steamed crayfish

Cooking Instructions

1. Put the crayfish in the water, add two spoonfuls of baking soda and two spoons of salt to rinse

   

2. Use a brush to brush the belly of the crayfish clean

   

3. Boil the water in the pot, add the crayfish, add the green onion and ginger slices, pour in two spoons of cooking wine, and steam for 10 minutes

   

4. The meat is tender and delicious