Kuaishou dish ~ stir-fried duck gizzard with green onions

Cooking Instructions

1. The duck gizzard is first processed and thinly sliced, then salted, peppered, cooking wine or rice wine (Guangdong rice wine) marinated for a base taste

   

2. Appropriate amount of green onions

   

3. Pour the duck gizzard into a hot pan and fry it, (you can add some cooking wine, you can also add it) and it will come out of the water after a while, at this time immediately pour the water, add salt and sugar to taste

   

4. After pouring the water, add the green onions, it must be fast, otherwise the duck gizzard will be old, the older the more shrinking the taste is very hard, add a spoonful of soy sauce after adding the green onions, a spoonful of dark soy sauce, and fry evenly

   

5. Finally, if there is too much juice, you can hook it thinly