A bowl of Kuaishou breakfast capers and carob Hunan rice noodles

Cooking Instructions

1. When all the ingredients are ready to
   be soaked in the powder, wash and cut the lean meat, capers, chili, garlic and green onion into foam and set aside

   

2. Soak the rice noodles in freshly boiled water, cover and soak for 10 minutes.

   

3. Remove the powder and rinse it several times with cool water

   

4. Put lard in a pan and fry the eggs on both sides until golden brown, then set aside.

   

5. Stir-fry the garlic over low heat until fragrant, and then put the pepper and meat into the pot and stir-fry. Add salt, light soy sauce and dark soy sauce to taste

   

6. Add capers and stir-fry evenly

   

7. Put the fried eggs in, put a small half bowl of water along the edge of the pan, and bring to a boil over high heat until the juice is reduced

   

8. Put 3 bowls of water in a pot (it can also be dashi)

   

9. After the water boils, put the soaked rice noodles in, and put an appropriate amount of light soy sauce and salt into a bowl after boiling.

   

10. Put the fried vegetables into a bowl and mix a bowl of Hunan rice noodles that have been instantly lightened.

    

11. Super delicious

    

12. Enjoyable and satisfying

    

13. One more one