Refreshing appetizer in summer, spicy edamame

Cooking Instructions

1. Prepare the ingredients

   

2. Wash the edamame several times, wash the edamame hair, and cut off the corners on both sides to better absorb the flavor

   

3. Bring water to a boil, add oil and salt, add edamame and cook for about 5 minutes

   

4. Take it out and rinse it down with cold water and let it cool

   

5. Put water, hot pot base, salt in the pot, bring to a boil, slightly salty, and turn off the heat

   

6. Add the boiled edamame and soak for a few hours

   

7. I ate it at night, put it in the refrigerator, it was a little solidified, it was a little hot, it was fine, and it was so delicious with some cold beer

   

8. Spicy and spicy, especially delicious, you can try it