Valentine's Day Breakfast: Ham omelette on toast with love

Cooking Instructions

1. The toast is hollowed out as pictured

   

2. Separate first

   

3. Slice the ham and cut into heart shapes

   

4. Add butter to the pan and add the toast frame and heart-shaped ham slices

   

5. Press down the ham with chopsticks

   

6. Pour in the eggs

   

7. Once it has solidified slightly, remove the chopsticks

   

8. Cover with a slice of cheese

   

9. Squeeze on the double tomato sauce

   

10. And salad dressings, like this

    

11. Cover the sliced toast Push it slightly, then turn it over Cover the pot and simmer over low heat for 2-3 minutes

    

12. Deliver a cup of matcha Valentine's Day breakfast is ready