A must-eat Chinese New Year's Eve meal - Fortune and Treasure
Original: Gan Rongai Food Picture and text from dy
Ingredients
Cooking Instructions
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Wash the mushrooms and break off the roots
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Hit the quail eggs that children love
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Steam in a pot with boiling water for five minutes
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Stir-fry chopped chives and millet at 100 degrees Celsius, and pour evenly over the steamed quail eggs
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Add the boiling sauce or steamed fish soy sauce
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