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Freshly baked sandwiches, two flavors, purple cabbage + cheese meat floss (8 in total)

Ingredients

Toastslices 16 slices

Chickenchop 4 slices

Eggslices 4 slices

Cheeseslices 2 slices

Purplecabbage Appropriateamount

Saladdressing Appropriateamount

Meatfloss Appropriateamount

Eggyolk 4 pieces

Mozzarellacheesegrated Appropriateamount

Cooking Instructions

1. First of all, prepare the ingredients you need, and make two flavors of freshly baked sandwiches
2. Make a freshly baked sandwich with red cabbage flavor, wash and chop the red cabbage, squeeze in an appropriate amount of salad dressing and meat floss, mix well and set aside
3. Take two slices of toast and squeeze the salad dressing evenly on the surface
4. Top with the grilled chicken chop and squeeze the salad dressing evenly on the surface
5. Cover the toast slices and squeeze the salad dressing evenly on the surface
6. Spread an appropriate amount of red cabbage on the surface, and squeeze the salad dressing evenly on the surface
7. Cover the toast slices and squeeze the salad dressing evenly on the surface
8. Put the egg slices and squeeze the salad dressing evenly on the surface
9. Cover with slices of toast and set aside, then make a cheese and meat floss flavor freshly baked sandwich
10. Take two slices of toast and squeeze the salad dressing evenly on the surface
11. Put the chicken chop and squeeze the salad dressing evenly on the surface
12. Cover the toast slices and squeeze the salad dressing evenly on the surface
13. Spread the meat floss on the surface and squeeze the salad dressing evenly on the surface
14. Put a layer of cheese slices and squeeze the salad dressing evenly on the surface
15. Cover the toast slices and squeeze the salad dressing evenly on the surface
16. Put the egg slices and squeeze the salad dressing evenly on the surface
17. Cover with toast slices and set aside, then prepare 4 egg yolks
18. Cut off the edges of the toast and place it in a baking dish
19. Brush the surface and surroundings of the sandwich with egg yolk liquid
20. Squeeze a uniform layer of salad dressing on top
21. Sprinkle with a layer of mozzarella cheese crumble
22. Put it in the middle layer of the preheated oven and bake at 230 degrees for about 12 minutes
23. After baking, sprinkle an appropriate amount of chopped shallots on the surface while it is hot
24. Allow to cool and then cut into pieces