Steamed eggs with minced meat are more tender than pudding
I will eat steamed eggs with meat foam two or three times a week, suitable for all ages, melt in the mouth, especially suitable for the elderly and children. Come and give it a try

Ingredients
Cooking Instructions
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Buxingbuling's steamed eggs with meat foam, who can stand it, it's so delicious
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A teaspoon of salt
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After beating, add 1.5 times the amount of warm water for the eggs, and beat up the foam with a sieve
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Then cover the plastic wrap, use a small hole in the toothpick residue, and steam for 15 minutes
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Heat oil in a pan and add the minced meat
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Saute until browned, 2 tablespoons light soy sauce
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1 tablespoon oyster sauce
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A teaspoon of salt, stir-fry well
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Add a spoonful of starch and 100ml of starch water mixed well
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Bring to a boil and reduce the juice
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Sprinkle with a little chopped green onion
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Finally, pour the meat foam on top of the steamed egg
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