Vegetarian version of tofu shiitake mushroom cabbage roll

I'm still a little novice in the kitchen, in order to let the child eat the aroma of cabbage and tofu, I improved it, the ingredients are simple, but it's delicious

Ingredients

Cabbage 14 slices

Oldtofu 150 g

Freshshiitakemushroom 2 pieces

Carrot 1/3 spiece

Redpepper 1 smallstrip

Vegetarianoil 1 spoon

Pepper asmallamount

Salt 1/2 saltspoon

Lightsoysauce 1 spoon

Vegetableoil Appropriateamount

Starch 1 spoon

Chilisauce 1 spoon

Cooking Instructions

Tofu is crushed with a spoon
After blanching the cabbage, remove the cold water and drain the water (do not cook it for a long time, it is easy to rot when wrapping)
Cut off the hard part
Finely chopped carrots, blanched shiitake mushrooms, 1 small red pepper chopped (forgot to take a picture)
Carrots and red peppers are stir-fried until soft, and shiitake mushrooms are stir-fried until fragrant
Stir-fry and mix with crushed tofu
Pureed tofu + diced shiitake mushrooms + diced carrot and red pepper + ginger + 1 tablespoon light soy sauce + 1 tablespoon vegetarian oyster sauce + a pinch of salt and pepper
Roll the tofu filling into the cabbage leaves and place on a plate in turn
Put the water in the steamer and steam for 8 minutes
The steamed soup + 1 tablespoon of chili sauce + 1 tablespoon of starch is stirred well, and it is boiled in a pot to make it transparent and bubble
After steaming, it is translucent and looks good
The juice is poured on the cabbage rolls, and you can also sprinkle chopped coriander, which is beautiful and delicious