All you need is a McCormick ~ chicken seasoning, and you don't need any accessories to make a simple, fast and very delicious "Christmas pork chop"

Cooking Instructions

1. It's Christmas , the end of the year is approaching, and the country farm has begun to kill New Year's pigs again;

   

2. A dish of local pork , divided into braised pork, stir-fried meat, fat and pork chops , can be cooked separately;

   

3. Pork chops are deboned;

   

4. Cut into slices;

   

5. Cut a few knives on the side, and it will not roll up when fried;

   

6. Hammer a few times with the back of the knife;

   

7. The back of the pork chop is also loosened with a "cross" hammer on the back of the knife ;

   

8. Hammer the pork chops, remove some of the oil edges, and sprinkle them on both sides with "McCormick~ chicken special seasoning" and marinate for a few hours;

   

9. When you are ready to burn at night, pat a little cornstarch on both sides;

   

10. Fry slowly in a frying pan over medium heat , fry on both sides until golden brown, and sprinkle a little "McCormick ~ Chicken Special Seasoning" to get out of the pan;

    

11. Sprinkle with chopped green onions to enhance the fragrance, it is very delicious , and it will be light in a few clicks