Cumin spicy chicken feet snack supper

Changsha barbecue night market's favorite spicy flavor chicken feet full version. It's best to have a beer snack with a meal.

Ingredients

Chickenfeet 4

ginger 5 slices

garlic 3 cloves

driedchilipepper 10

chilipowder 5 g

cuminpowder 1.5 g

pepper 0.5 g

lightsoysauce 4 g

fuelconsumption 4 g

salt 1.5 g

The seasoning ratio is for reference only, the taste is not heavy, you can put more.
â¶ Blanch the chicken feet in a pot under cold water, add cooking wine, ginger and green onions, boil for another 2-3 minutes, take out and rinse and set aside.
â¶ Put the chicken feet in a bowl, add light soy sauce, oil, pepper, salt, add a little water, adjust the bottom taste, and put it in a pressure cooker for 10 minutes.
(Note that it is steamed and not boiled, it is put in a bowl and propped up and put water on top, the same as steaming steamed buns)
â¶ Add 20g of oil to the pot again, add minced garlic at a temperature of 100Â°, add dried chili peppers, and stir-fry until fragrant.
Put cumin powder, chili powder, salt, chicken essence, stir-fry so that the chili powder is evenly attached, continue to stir-fry a few times to get out of the pot, add some chopped green onions, pay attention to low heat otherwise the chili will be bitter.
It's best to make a late-night snack with a drink.