Quick Breakfast: Seasonal Vegetable Butterfly Noodles Egg Cake (Kids Version)

Cooking Instructions

1. Prepare the materials

   

2. Boil the butterfly noodles in water for 5 minutes, remove and set aside

   

3. Mix 20g of egg âž• flour âž•with water

   

4. Add diced carrots, diced cucumbers and meat wool to the batter and stir well

   

5. Heat the pan and pour the walnut oil

   

6. Once the oil is hot, add to the omelettes, flatten, and simmer the whole time

   

7. While the surface of the egg cake is not cooked, put in the butterfly noodles

   

8. Cover the pot and simmer for 2 minutes

   

9. Seasonal vegetable butterfly dough omelet is completed