Steamed egg with meat foam + steamed eggplant + rice [September Beiding Steamed Stew Recipe]

Cooking Instructions

1. Fatty meat is minced with a meat grinder

   

2. After taking it out, put it in a bowl, add salt, sugar, sesame oil, and shallots, beat clockwise, put it in a stew pot, and then beat an egg on the surface, and put it in when there are 25 minutes left

   

3. Rice, 150g rice, 250g water, steam for 40 minutes

   

4. Cut the eggplant into long strips, cut it and put it on a plate, put it in when there are 20 minutes left, and pour it over with seasoning after steaming

   

5. Steam the eggplant for 20 minutes

   

6. After baking, pour seasoning, garlic, light soy sauce, white vinegar, sugar, red pepper, sweet and sour taste~