Fat reduction recipe ┆Stir-fried chicken thigh with mushrooms ┆ Chicken thigh meat without firewood is super rice

Simple and easy-to-make fried chicken thigh meat with mushrooms, just use simple white mushrooms and chicken thighs, low calories, good taste, super suitable for weight loss girls, ha!

Ingredients

Mushroom 6 pcs

Chickenthigh 250 g

Blackpepper 1 teaspoon

Oystersauce 1 spoon

Lightsoysauce 2 spoons

darksoysauce 1 spoon

Coriander 1 handful

shallot 1 handful

Cooking Instructions

Cut the chicken thigh meat into small pieces, it is best not to use the chicken skin, the chicken skin will have more fat, which is not conducive to fat loss
Remove the stems of white mushrooms, slice
shallots, cut coriander into small pieces, you can also choose one of the two, both are fragrant.
Chicken thighs are marinated for 15-30 minutes with the seasoning (2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, and some pepper).
Heat the pan with cold oil, stir-fry the chicken thighs first, then add the mushrooms, marinate the excess soup can also be added together, stir-fry for about 5 minutes, add green onions and coriander to garnish and you can get out of the pot.
The chicken thigh meat with a little juice is really fragrant, not chai, and the mushrooms are also very tender when fried like this~