White rice cake breakfast Chinese pastry wall breaker
It's been the 34th day of epidemic prevention and control at home, and the supplies at home are very limited, so let's use the most rice at home to make a breakfast. The rice is soaked and made into a rice cake with a wall breaker, which is soft and delicious, all four are eaten up, and a skill of Get [proud] Xiao Ma'er boils porridge below and steams rice cakes on top , energy is not wasted and there is no need to take care of it, worry-free and effort-saving ✌️ #Lockdown at home days On the 34th day, life goes on no matter what, and we have to live stubbornly. Live every day, eat every meal, take care of your family and yourself [love] I do my best, this special day is with you! All I can do is share the different foods I make, and I hope it can ease your anxiety, which is also good [happy] Let's cheer up together -- On the 34th day of lockdown at home, I am Linda Linda, a food-loving culinary consultant. Like to remember to follow me on the homepage Wei knows about Martes, and hopes to be your one-on-one food consultant and take you around the kitchen together!
Ingredients
Cooking Instructions
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After washing the rice, soak it in water for more than 24 hours; (Not the water in the recipe)
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The soaked rice + water, the speed of the wall breaker is 4 to no graininess, about 2 minutes;
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Pour into a bowl, add flour, yeast and sugar and stir well;
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Ferment in the oven at 38 degrees for 60 minutes
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After fermentation, stir gently (de-bubble) without over-stirring;
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Grease the mold (to facilitate demoulding), and pour in the fermented liquid;
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Extra-large steamer 40 minutes/120 degrees, remember to simmer for 5 minutes after steaming;
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Out of the pot, fluffy and delicious, not sweet at all;
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Naturally cracking, it's so beautiful
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sprinkle some dried osmanthus flowers as a garnish;
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