As soon as it is served on the table, it is stuffed with fried tofu with seasonal vegetables and meat foam

Cooking Instructions

1. Wash the ingredients, cut the carrots and shiitake mushrooms into
   the top layer with scissors, dig out the inside with a spoon, and stuff it with a spoon to stuff more filling, and chop the fried tofu into the filling.

   

2. Chop the meat into minced meat, release the soy sauce, dark soy sauce, pepper, salt, oyster sauce and minced ginger and stir in one direction

   

3. Continue to add the chopped shiitake mushrooms, carrots, scooped out of the tofu

   

4. Add the sesame oil and continue to stir until strong

   

5. Carefully stuff the meat filling into the tofu bubble with chopsticks, don't squeeze too hard, fill it up and flatten it

   

6. Add water to the steamer and bring to a boil, put the stuffed tofu bubbles on a plate, steam over medium heat for 12-15 minutes, and sprinkle chopped green onions before removing from the pot

   

7. Delicious stuffed tofu is just fine