Gimbap that does not fall apart

Cooking Instructions

1. Cut all the ingredients you want to add into strips, add salt and stir-fry for a minute (carrots and cucumbers can also be fried without frying, depending on personal preference)

   

2. Take a sheet of seaweed, put it on top of your favorite food (you can put it firmer), or you can add meat floss, salad dressing, etc., roll it up, and set it aside

   

3. Take another sheet of seaweed, spread out the rice that you just mixed loosely, put the freshly rolled ingredient rolls, and roll up

   

4. Remove the head and tail, and cut it out to be beautiful

   

5. Simple understanding: 1 roll of food rolls âž•, 1 sheet of rice = 1 gimbap