Chili pepper mixed with Songhua egg ~ a must-have cold dish in summer

Cooking Instructions

1. Put the Songhua eggs in the steaming drawer, add water to the pot, and steam for 8 minutes

   

2. Cut the steamed Songhua eggs into the desired size and place them in a pot

   

3. Shredded onions are also placed in pots

   

4. Pour the shredded green peppers into a pot

   

5. Then add the fried peanuts and garlic paste

   

6. Add light soy sauce, aged vinegar and salt

   

7. Add oil to the pan and add the red pepper to fry until fragrant

   

8. Then pour the fried chili oil on the garlic paste to stimulate the fragrance, and finally pour the sesame oil and mix evenly

   

9. Crisp, refreshing and appetizing!