Stir-fried chicken gizzards! The sauce is full of flavor

Cooking Instructions

1. There are chicken gizzards and goose gizzards

   

2. In a pot under cold water, add green onion and ginger cooking wine to remove the water

   

3. After the water boils, you can turn off the heat, wash the chicken gizzards and goose gizzards after blanching

   

4. Chop the small onion, garlic sprouts, minced garlic, 3 dried chilies, and set aside

   

5. Heat a pan with cold oil

   

6. Add minced garlic and a little bean paste, stir-fry until fragrant with red oil

   

7. Add the chicken gizzards and goose gizzards and dried chili peppers and stir-fry for dozens of seconds

   

8. Then pour a circle of white wine, which can remove the smell and increase the flavor, and then stir-fry

   

9. Add light soy sauce, and a little dark soy sauce

   

10. Add fuel consumption

    

11. Add two more tablespoons of sugar

    

12. Add the chili onion and stir-fry. If you feel that the bottom of the pot is a little sticky and dry, you can add a little water and continue to fry

    

13. When you can almost put in the garlic sprouts at the end, you can fry until fragrant, the whole process is about 10 minutes, so that the fried sauce is fragrant and strong, it is really delicious, this dish is slightly spicy, Guangdong spicy

    

14. The final product is delicious and delicious