Scoop up the juice of the sixtieth nail
Ingredients
Cooking Instructions
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Blanch the nails in cold water, add one or two spoons of cooking wine, green onion and ginger, take out the cold water and soak it in the sauce first, blanch: boil the water for a few minutes
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Follow the ingredient list to make a sauce and pour a spoonful of hot oil
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I pour it in the sixtieth and am finished
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