【Valentine's Day Special】Valentine's Day donuts

Cooking Instructions

1. Start by preparing the ingredients you need

   

2. Melt the butter in water and put it at room temperature for later use

   

3. Pour eggs and granulated sugar and salt into a bowl

   

4. Beat well until the sugar is melted

   

5. Sift in cake flour + baking powder

   

6. Use an egg whisk to stir it well

   

7. Pour in the butter and stir as you go!

   

8. The state after stirring is smooth and delicate~

   

9. Pour the batter into a piping bag and refrigerate for 1 hour

   

10. Brush a thin layer of butter into the mold, but brush evenly, and then sieve a layer of low-gluten flour, the excess flour can be poured upside down, take out the batter after refrigeration, warm up for 10 minutes, and then squeeze into the mold, squeeze 8 minutes full, and then gently shake the mold, shake out the excess bubbles, you can shake more times, so that the surface will be smoother

    

11. Put it in the oven, bake it at 180 degrees for about 18 minutes

    

12. After baking, shake the mold lightly, and let it cool on the drying net upside down!

    

13. Wait for the doughnuts to cool and melt the chocolate and dip it in a layer of chocolate!

    

14. It's very fast, easy, and delicious!