(Vegan) cold cordyceps mushrooms
✨ With the virtue of tolerance, we will reap the goodness of the world and the sunshine of the world.
Ingredients
Cooking Instructions
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Blanch the soaked cordyceps mushrooms and fungus (cut into shreds) and set aside
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Rub the cucumber into shreds, put the fungus and cordyceps mushrooms together, add salt, sugar, light soy sauce and sesame oil and stir well
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After adding seasonings to the cold salad, some soup will be stirred,
and only the dry goods can be taken out and put on a plate
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Don't order takeout! This dish is out of the pot in 8 minutes, fragrant and tender, nutritious and low-fat~
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