(Vegan) cold cordyceps mushrooms

✨ With the virtue of tolerance, we will reap the goodness of the world and the sunshine of the world.

Ingredients

Cordycepsmushroom

fungus

cucumber

salt

sugar

sesameoil

lightsoysauce

Blanch the soaked cordyceps mushrooms and fungus (cut into shreds) and set aside
Rub the cucumber into shreds, put the fungus and cordyceps mushrooms together, add salt, sugar, light soy sauce and sesame oil and stir well
After adding seasonings to the cold salad, some soup will be stirred,
and only the dry goods can be taken out and put on a plate

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