Four Blessing Bags

Today I will share with you the four happy blessing bags of the Chinese New Year's Eve rice recipe, the method is simple and fast, the ingredients used are also very simple, low fat and low calorie, meaning blessing! !️ Wealth! !️ Good luck! !️ Favorite friends, come and try it.

Ingredients

Dumplingwrapper appropriateamount

carrot halfaroot

corn 1 smallroot

leek severalstems

chickenbreast 1 piece

lightsoysauce 1 spoon

Cooking Instructions

Prepare all ingredients.
Cut the chicken breast into small pieces, add salt and cornstarch, and add a spoonful of soy sauce
Stir well and marinate for 10 minutes.
2. Smear a layer of oil on the dumpling skin, put a dumpling skin, and then keep doing this.
Roll out with a rolling pin and roll it out,
Steam in the pot for 8 minutes, and then take out the bag when you eat to avoid air drying.
Leeks can be blanched in boiling water until soft
Add oil to the pan and stir-fry the diced chicken breasts until browned
Add diced carrots, corn kernels, peas and stir-fry evenly
Finally, add an appropriate amount of salt and stir-fry until cooked
Take a steamed dumpling wrapper
Add the filling
Then wrap it up and tie it up with leeks and you're good to go.
Super simple whether there are vegetables â“ according to your preferences, such as fungus shrimp and the like, eat lucky bags in the Chinese New Year's Eve! !ï¸ I wish everyone a good fortune in the New Year! !ï¸