Jelly-like steamed eggs

The baby will take the initiative to ask to take the steamed egg to eat, tender and delicious , you can also add some meat foam to steam together, it is also delicious. Salt can be added or not, the steaming time depends on the time when the egg is cooked, and the time I give is not inevitable.

Ingredients

Eggs 3

Warmwater Appropriateamount

Salt Alittle

Finelychoppedgreenonion Alittle

Cookedoil Alittle

Extrasoysauce 2 spoons

Cooking Instructions

Beat the eggs so that the egg wash serves as a serving
Add two parts warm water and stir again
Pour into a stainless steel dish, seal with high-temperature plastic wrap and prick a few small holes in the film
Bring the water to a boil in a pot, turn the heat to low and put the dish in and steam for 8-10 minutes
After baking, tear off the plastic wrap, pour in soy sauce and sprinkle with chopped green onions, and then heat the oil into it