Soup baby cabbage|Recommended Chinese New Year's Eve meal recipe vegetarian dish C position dish

There are many ways to cook vegetables in traditional Chinese cuisine, but the most common home-cooked one is nothing more than a pot of minced garlic and stir-frying, which seems to have become a universal formula. As the only vegetable dish for the Chinese New Year's Eve dinner, at least a dish with a rich taste, warm stomach and sobering (wine) C position, rummaged through the vegetable recipes in my mind, and the baby cabbage in soup could meet all my requirements.

Ingredients

Babycabbage 1 stalk

Preservedegg half

Saltedduckegg half

saltedmeat 20 grams

ginger 3 slices

garlic 5 cloves

whitepepper 1 gram

salt appropriateamount

sugar appropriateamount

Cooking Instructions

Preparation: Cut baby cabbage into strips, slice ginger, press garlic cloves, preserved eggs, salted duck eggs, and cut salted pork into cubes
Heat the pan with cold oil, put ginger slices and garlic cloves to fry the fragrance, put preserved eggs, duck eggs, and diced meat and fry until the egg yolk turns sand and bubble
Pour in boiling water, add baby cabbage, white pepper, salt, 0 calories of sugar to taste, simmer for 3 minutes, and put on a plate