Valentine's Day blockbuster chocolate cheese Basque

Cooking Instructions

1. Prepare in advance:
   1. Fold the oiled paper and put it in a 6-inch mold
   2. Preheat
   the oven at 220°C 3

   

2. The cream cheese is softened at room temperature until your fingers can easily poke into
   the cheese, add the sugar to the cream cheese, and stir the egg whip until smooth and creamy
   

   

3. Add the egg liquid again, one by one, one by one, stir the egg whipped evenly
   and then pour in the whipping cream a little, a little, a little bit, stir the egg whipped evenly
   and heat 70% chocolate cubes in the microwave, pour in a little bit, stir the egg whisk evenly
   , sift the cornstarch and cocoa powder, and stir the egg whipped Z well!
   (No final sifting because the cocoa batter is too thick~)

   

4. Heat up and down at 220°C for 25 minutes, and turn on hot air for the last 5 minutes

   

5. Shake out the heat, let it cool and wrap it in plastic wrap and refrigerate overnight,
   and you can enjoy the beautiful cheesecake for breakfast the next day!

   

6. The next morning I started preparing the chocolate ganache, whipped cream and chocolate in a small bowl and heated over low heat (I left it on the electric stove for a while and then came back and separated the oil and water from me )

   

7. When Ganache cooled a little, pour a layer on the surface of the Basque Country, originally wanted to make a texture, but the separation of oil and water became more and more outrageous, so it could only be simply wiped out

   

8. But on the whole, it is still very delicious, especially the cute fruits and nuts are put on the small decorations, the visual is even more appetizing,
   simply write blessings, two toothpicks, small paper cards to get it (the small cheese is the cheese back from Xinjiang, super cute and rich)

   

9. One bite into the soul is simply a blessing for severe black and clever patients!

   

10. I wish you all love every week without Valentine's Day.