㊙️ Family version of spicy grilled fish, grass carp

It's easy to eat grilled fish at home

Ingredients

Grasscarp(1.8~2catties) 1

1,000skins 1

beansprouts 100 g

largepotatoes 1

enokimushroom 100 g

babycabbage 1/2

greengarlic 2

coriander 4

ginger,garlic,millet,spicy 50 g

salt 28 g

chickenbouillon 3 g

chickenjuice 10 g

lightsoysauce 15 g

hotpotbase 50 g

Pixianbeanpaste 50 grams

Sichuanpepperoil 5 grams

A grass carp, washed, marinated with 25 grams of salt and 10 grams of white wine for 15 minutes
Prepare some of your favorite side dishes
Ginger, garlic, chili, coriander, green garlic, small ingredients, prepare some
Put the soybean sprouts in the bottom of the grilled fish oven
Stir up a pan and fry the potato strips to 9 ripe
Fry and put on top of the bean sprouts
Fry the fish skin side down, fry it until it is a little browned, pour out the oil and fry it again, so that it is more crispy
In turn, turn on the high heat with the fish belly downward, and then pour the oil back to fry
When fried, the appearance of the fried is golden, take it out and put it on the potatoes, you can put some spicy powder or cumin powder, which is more fragrant
Leave the bottom oil in the pot, put in the ginger, garlic and millet spicy hot pot base, and fry the red oil in Pixian bean paste over low heat to bring out the fragrance
Add water, bring to a boil and season to taste
I put in the side dishes and cook them over high heat for 2~3 minutes to make sure they are broken
Remove and put on top of the fish, pour in the soup, put green garlic and coriander, and heat the fish oven for 5 minutes
Very good with food, but also very good with wine