10-minute Avocado & Egg Salad Nutritious Breakfast – Western Cuisine (52)
Ingredients
Cooking Instructions
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Eggs are boiled (boil for 6-8 minutes after the water is boiling) and cut into small pieces.
Peel and core the ripe avocado and cut into small pieces.
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Put the avocado and egg cubes in a bowl, sprinkle with an appropriate amount of fine salt and ground black pepper, mix well and serve.
After trying it and adding a little sweet and chili sauce, the flavor is richer, a little bit is enough.
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