Crayfish with garlic

Cooking Instructions

1. Finely chop the garlic, don't chop it too much, the particles are slightly larger. Cut the millet pepper into rings.

   

2. Cut off half of the crayfish's head, the tip of the forceps and the gastropod, brush it carefully with a toothbrush, and wash it again with water.

   

3. Pour oil into the pan, be sure to have more. Pour in 3/4 of minced garlic, ginger and millet pepper, stir-fry until fragrant, then add sugar and stir-fry (do not reduce the amount of sugar). Don't have less oil and don't fire too fiercely, otherwise the garlic will be easy to fry and it will be bitter!

   

4. Pour in the processed crayfish (make all the preparations, and then process the lobster to ensure the freshness of the lobster.) At this time, the crayfish is still alive and reacting, not dead and unmoving. ）

   

5. Stir-fry until browned

   

6. Pour in beer and water to cover the lobster (you can also put beer in its entirety.) Choose the cheap kind of beer, don't use dark beer or a particularly strong taste, otherwise the lobster will not taste good and be bitter. ）

   

7. Add light soy sauce, green onion knots, bay leaves and star anise, and add salt to taste.

   

8. Cover with a lid, bring to a boil and turn to medium heat and cook for about 15~20 minutes.

   

9. Serve the lobster and set it up.

   

10. Pour the remaining 1/4 of the minced garlic into the pot and mix well with the soup and pour over the lobster.

    

11. Sprinkle with parsley at the end and you're done! You can start eating!!

    

12. After eating, mix the noodles with the marinade, it is really delicious~ After the noodles are boiled, take them out and drain them, and mix well with the marinade. It's really simple.