Awesome ❗️ avocado egg jam. Bagel burger
Originally, I didn't like avocados very much, but then I slowly began to accept them, until one day, I made avocado egg sauce, which was like opening up a new world, and I especially liked it. It's really delicious. A must try!
Ingredients
Cooking Instructions
-
Half a ripe avocado, take the meat and mash it
-
Hard-boiled eggs one mashed
-
Add a pinch of chopped black pepper and a pinch of salt and a spoonful of salad dressing
-
Stir together to combine
-
Cut the bagel in the middle, don't cut it, stuff the avocado egg sauce in the middle, I stuffed it all in, it was extra full
-
Serve with a little sautéed shredded cabbage and strawberries
-
Delicious breakfast ready to eat!
-
Take a bite ~ super satisfied!
More
![[Creative Little Chef Niang] Family version of dry pot fat sausage - easy to learn, absolutely under the meal, eating more than addictive.](https://img.gochinarose.com/d33/cai/51940-3170_525x300.webp)
[Creative Little Chef Niang] Family version of dry pot fat sausage - easy to learn, absolutely under the meal, eating more than addictive.
Kuaishou breakfast - apple glutinous rice cakes
Steamed eggs with low-calorie and high-protein nutritious sea cucumbers
Edamame salad
Steamed egg custard with minced meat and sea cucumber
Tanabata traditional tangram fruit ~ happy cake ~ Jiaodong special snacks
Fat-reducing delicacies: pear, pecan, arugula salad
The sauce with oyster mushrooms ❗ is better than meat
Korean ins style original small fresh lemon cake is a must-have for picnics
Simple and quick fried shredded pork with shredded potatoes! Bibimbap!!
Home-cooked stir-fried greens with shiitake mushrooms
Delicious and fast breakfast ~ brushed cheese red bean cake