Sauce of fried noodles
In fact, it's not troublesome at all, the meat is broken and put in the refrigerator at night, the mushrooms are soaked, get up early, boil the noodles in water on one side, and make fried sauce on the other side, the noodles are cooked, the sauce is ready, and the family has a delicious nutritious breakfast.
Ingredients
Cooking Instructions
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Such fatty lean meat, cut 500 grams, crushed.
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Soak 5 shiitake mushrooms and chop them. By the way, this spoon is a dispensing spoon, and shiitake mushrooms are used as a reference to indicate their size, and this spoon is often used as a measuring device.
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Stir-fried sauce: Heat oil in a pot, stir-fry the meat to change color, stir-fry the green onion and shiitake mushrooms for four or five minutes, add the ginger and garlic, and stir-fry a few times.
Put the sauce: a spoonful of soybean sauce and three spoons of sweet noodle sauce (vegetable spoon), the meat and sauce are fully fried and mixed evenly, add a little cooking wine sugar light soy sauce, add a small bowl of water to boil, simmer over low heat, until the sauce is thin and dry When it is just right, it can be out of the pot.
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